Antipasti Plate -18-

- Alps sweet Soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, pickled vegetables.
White Bean Dip -8-

Garlic, Parsley, Bread
Burrata -10-

tomato, garlic, extra virgin olive oil, basil.
Greens & Beans -16-

house sweet fennel sausage, white beans, Reggiano
Grandma's Bread Pizza -10-

Mediterra Bread, Tomato Sauce, Fresh Mozzarella, Basil

Salads

Entrees

Gnocchi -23-

baked with white & red sauce, fontina, reggiano
Linguini Carbonara -23-

garlic, egg, house pancetta, reggiano
Spaghetti & Meatball -25-

slow-cooked in sauce, reggiano
Cavatelli & Sausage -25-

house recipe hot sausage, rapini, pecorino
Manicotti -22-

house-made, filled with hand-dipped ricotta cheese, red sauce, reggiano & pecorino
Chicken Parmesan -28-

free-range, antibiotic-free chicken with house cavatelli and red sauce
Seasonal - Pork Ragu

While Supplies Last

Others & Extras

House Meatball -9-

house specialty, goes great with gnocchi!
Combo -17-

house meatball, slow-cooked pork, house sweet fennel sausage
House Pickled Veggies -7-

cauliflower, carrot, red pepper, onion
Marinated Olives -7-

castelvetrano & cerignola in garlic, spicy chili oil, and lemon juice
Roasted Brussels Sprouts -7-

olive oil, salt, pepper
Rapini -7-

spicy chili oil and pecorino, served chilled

Sandos not available after 2pm

Italian Beef -14-

slow-roasted with peppers, onions & mushrooms
*served with house pickled veggies
Meatball -14-

house meatball, sauce, pecorino & reggiano
*served with house pickled veggies
Sausage -14-

house sweet fennel sausage, rapini, pecorino
*served with house pickled veggies
Mortadella -14-

house-made with pistachio, oven-roasted tomato, mozzarella, arugula, caper & olive tapenade
*served with house pickled veggies
Prosciutto -15-

tomato & onion jam, mozzarella, arugula
*served with house pickled veggies