Wednesday open at 3:00pm, Thursday through Sunday open at 12:00pm. CLOSED Monday & Tuesday.

The last seating is at 8pm. This does not mean we close at 8, if you want a reservation at 8pm - the time and evening is yours!

See holiday hours below

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Free Parking lot at the corner of 3rd and West Main Street.

Metered Parking until 5pm (on weekdays, free on weekends) on West Main Street and Side Street Parking.

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We are closed on most major Holidays. Including, Easter, Thanksgiving, Christmas Eve, & Christmas Day.

We are also closed the Sunday before Memorial Day & Labor Day.

Reservations are not required, but suggested. You can also sit at the bar first come first serve!

Unfortunately, we cannot make them online, but just give us a call at 412-489-6382 and we can put you in the system.

Happy Hour is from 4-6 (bar only, Wed-Fri). $4 select bottled beers, $5 house wine by the glass, $6 cocktail of the week.

The following list is/can be gluten-free. We are not a Gluten-Free Kitchen, though we do our best to have no cross-contamination. Be sure to tell your server you are gluten-free!

• Appetizers - Antipasti, Burrata, White Bean Dip, House Fennel Sausage, Pickled Veggies, Marinated Olives, Rapini, Marinated Mushrooms, Brussels Sprouts when in season, & Roasted Carrots when in season

• Salads - All except Caesar unless you ask for no croutons.

• Pastas - Served with Gluten Free Noodles. Linguini Carbonara, Cavatelli & Sausage, Chicken Parm - with unbreaded baked chicken, Pork Ragu from October-June, Corn Cream Cavatelli from June-October.

• Desserts - Chocolate Flourless Cake, Panna Cotta

Now Hiring Server & Line Cook as of 4/4/24

• Server - Must have 3 years experience, bar knowledge is a plus. Must have weekend availability.

• Line Cook - work the cold line, appetizers and salads. 12/1 to close Wednesday through Sunday.

Email your interest & resume to leogretaevents@gmail.com.

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No other positions are available. If you’d like us to keep your resume on file please email your interest and resume to leogretaevents@gmail.com

The revitalization of Carnegie, PA, just outside of Pittsburgh, is one way LeoGreta wants to make its mark. Chef Greg dreamed of opening his own restaurant for quite some time, but there was never a good fit, until now... LeoGreta is about good food, friends, and family, which is why this space, is the perfect spot.

Many years ago, three boys met at Washington Elementary School in Bridgeville, PA...

Greg Alauzen, Lenny Klemencic, and Chris Exler would continue their friendship for many years to come. Owning the building, Lenny knew it would be the perfect spot for Greg to open a restaurant. Once Greg was on board, good friend, Chris Exler helped build it out.

Now, LeoGreta is the place for friends and family to come together, enjoy their time, & eat a DELICIOUS meal!

Chef Greg Alauzen grew up in Pittsburgh and graduated from Chartiers Valley High School. Working at a local Italian restaurant, Fatigati's, he found his love of cooking and his first culinary mentor, Ivo Fatigati.

Chef Greg studied at the Culinary Institute of America in New York and then went to work at New York's Maxims de Paris. Back in Pittsburgh, Chef Greg met and married his wife, Deb. Returning to New York, Chef Greg helped open Aureole with Charlie Palmer. He and Deb then moved to New Jersey where they started their own family and Chef Greg opened his first restaurant, Culinary Renaissance, with his close friend and CIA classmate, Frankie Falcinelli.

When his father Leon fell ill in the mid-90s, Chef Greg and his family decided to move back home. He worked as the Executive Chef at various restaurants including The Steelhead Grill, Eleven, & Cioppino.

LeoGreta has turned into one of Chef's greatest accomplishments and there is so much more to come!

The inspiration behind the name LeoGreta comes from Chef and Owner, Greg Alauzen's Parents, Leon and Greta Alauzen. As one of six kids,

Chef Greg learned much from his parents in not only the kitchen, but also through their work ethic. Growing up in Bridgeville, Chef Greg learned that love and hard work go hand in hand. The kitchen was a place where life's lessons were learned and it continues to be today.