Menu

Starters

  • Antipasti Plate -22-

    - Alps sweet Soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, pickled vegetables.

  • White Bean Dip -11-

    Garlic, Parsley, Bread

  • Burrata -12-

    tomato, garlic, extra virgin olive oil, basil.

  • Greens & Beans -16-

    house sweet fennel sausage, white beans, Reggiano

  • Grandma's Bread Pizza -11-

    Mediterra Bread, Tomato Sauce, Fresh Mozzarella, Basil

Salads

  • Arugula & Radicchio -11-

    balsamic, garlic, extra virgin olive oil

  • Caesar -12-

    romaine, Parmesan Reggiano, croutons, house dressing

  • Frisee & Lardon -14-

    crisp bacon, creamy herb dressing, fried egg*

  • Seasonal

    Call for Daily Specials.

Entrees

  • Gnocchi -25-

    baked with white & red sauce, fontina, reggiano

  • Linguini Carbonara -25-

    garlic, egg, house pancetta, reggiano

  • Spaghetti & Meatball -27-

    slow-cooked in sauce, reggiano

  • Cavatelli & Sausage -27-

    house recipe hot sausage, rapini, pecorino

  • Manicotti -25-

    house-made, filled with hand-dipped ricotta cheese, red sauce, reggiano & pecorino

  • Chicken Parmesan -28-

    free-range, antibiotic-free chicken with house cavatelli and red sauce

  • Seasonal - Call for Daily Specials

    While Supplies Last

Others & Extras