Antipasti Plate -15- Alps sweet soppressata, Prosciutto di Parma, house Mortadella, olives, roasted peppers, house pickled vegetables
White Bean Dip -6- garlic, parsley, bread
Burrata -9 warm tomatoes and roasted peppers in extra virgin olive oil, basil
Gnocchi -16- baked with white & red sauce, fontina,  Reggiano
Linguini Carbonara -17- garlic, egg, house pancetta, Reggiano
Spaghetti & Meatball -17- slow cooked in sauce,  Reggiano
Cavatelli & Sausage -17- house recipe hot sausage, rapini, Pecorino
Manicotti -16- house made, filled with hand dipped ricotta cheese, topped with red sauce, Reggiano and Pecorino
Others & Extras
Greens & Beans -12- house sweet fennel sausage, white beans, Reggiano
Chicken Parmesan -18-  free range, antibiotic free chicken with house cavatelli and red sauce
House Meatball -5- each
House Sweet Fennel Sausage -5- each
Combo -11- house meatball, slow cooked pork, house sweet fennel sausage
Gluten free option available upon request • Gratuity included on parties of 6 or more • Dine in or Take out • Call for Reservations! 412-489-6382
Fresh Squeezed Lemonade -3-
Fresh Brewed Iced Tea -3- Unsweetened or Southern Sweet
Coca-Cola -2.75- Coke with Real Sugar In Bottles
Diet Coca-Cola -2.75-
Galvanina Sparkling Italian Sodas -3.75- Red Grapefruit, Blood Orange
Red Ribbon Sodas -2.75- Cherry, Grape, Root Beer
Bottled Water -5.25- Acqua Panna Still or Galvanina Sparkling (750ML)
Coffee & Tea -3-
Beer (By the Bottle or Can)
Miller Lite -4-
Yuengling -4-
Peroni -5-
Pilsner Urquell -5-
Bavik, Belgian Super Pils -5-
Kona, Big Wave Golden Ale -5-
Bell’s, Oberon Wheat Ale -6-
Stoudts, Double Blonde Maibo -6-
Sierra Nevada, 40th Anniversary Ale -7-
Victory, Hop Devil IPA -5-
New Holland, Hoptronix Double IPA(12oz Can) -6-
Erie Brewing, Railbender Scottish Ale -6-
Troegs, Troegenator -7-
Great Lakes, Edmund Fitzgerald Porter -5-
Rusty Rail, Wolf King Warrior Stout -7-
Delerium, Tremens -9-
Arsenal, Event Blend Hard Apple Cider(16oz Can) -7-
White Claw, Spiked Seltzer, Lime(12oz Can) -5-
Press, Spiked Seltzer, Pomegranate Ginger(12oz Can) -5-
Press, Spiked Seltzer, Blackberry Hibiscus(12oz Can) -5-
Wine (by the Bottle) 
Whie & Rosé
Terre Gaie, Frizzante Moscato, NV -40-
Terre Gaie, “Maya” Un-Oaked Chardonnay 2017 -40-
Chris James Cellars, Cuvee Blanc 2018, Oregon -40-
Cantina Bolzano, Pinot Bianco 2018, Alto Adige -40-
Venea, Sauvignon Blanc/Trebbiano 2017, Terre di Chieti -40-
Cantina Tudernum, Grechetto 2017, Umbria-40-
Chris James Cellars, Rose 2018, Willamette Valley, OR -40-
Sardus Pater, Vermentino 2017, Sardegna -50-
Domaine Joseph Cattin, Riesling 2016, Alsace, FR -50-
Pakravan Papi, Prunicce 2017, Super Tuscan -45-
Rosa Del Golfo, Primitivo 2016, Salento-45-
Cantina Bolzano, Schiava/Lagrein 2017, Alto Adige -50-
Sardus Pater, “Is Solus”, Carignano del Sulcis 2016, Sardegna -50-
Marco Cecchini, Refosco 2015, Friuli -50-
Thirty Seven, Tolay Red Blend 2014, Sonoma Coast, CA -55-
Phelps Creek, Pinot Noir 2014, Columbia Gorge, OR -60-
Conti Zecca, “Terra” Aglianico 2014, Salento -60-
Valtiglione, Barbera d’Alba 2014, Alba -60-
Silver Ghost, Cabernet Sauvignon 2016, Napa Valley,CA -70-
Villa a Sesta, Chianti Classico Riserva 2013, Tuscany -70-
Poderi Aldo Conterno, Langhe Rosso 2015, Monforte d’Alba -70-
Joseph Jewell, Pinot Noir 2015, Russian River Valley, CA -70-
Pasquale Pelissero, Barbaresco, 2015, Langhe, Piemonte -80-
Samsara, Grenache 2014, Ballard Canyon, Santa Barbara, CA -80-
Antonutti, “Pappone” Merlot & Pignolo 2016, Trevenezie -80-
San Filippo, Brunello di Montalcino 2013, Tuscany -90-
Famiglia Statella, “Pettinociarelle” 2016, Etna -95-
Giovanni Rosso, Barolo 2014, Langhe, Piemonte -110-
Honig Vineyards, Cabernet Sauvignon 2016, Napa Valley, CA -110-
Ca’ del Monte, Amarone della Valpolicella 2010, Veneto -110-
After Dinner
Badia Limoncello, Almalfi Coast, Campania -4-
Serata Amaretto, Piemonte -4-
Fine Tawny Porto, Quinta da Romaneira -5-
Borgo Scuro, Grappa Classico, Treviso -6-
La Valdotaine, Amaro, Dente di Leone, St. Marcel -6-
Henriques & Henriques, Madeira, Malvasia 15yo -8-
Xplorer Spirits Chocolate Bourbon (2oz Rocks/Neat)-8-
Wine  (By the Glass or Bottle)
House Wine, Red Or White -6/25-
Sparkling & Rosé
Prosecco, Gardiz, Extra Dry 2016, Veneto -10/40-
Light Bodied With A Touch Of Sweetness,  Pronounced Bubbles
Rose, Joseph Jewell, Rosé of Pinot Noir 2018, CA -10/40- A Rich Wine With Fruit Flavors Of Tart Strawberry And Raspberry, A Dry Crisp Finish 
Lambrusco, Cantina di Sorbara, Emilia Romagna IT-10/40- Sweet And Bubbly, With A Clean Finish, Blackberry Jam And Ripe Plum, 86pts W.E.
Riesling, Hahn 2017, Mosel, Germany -10/40-
An Off-Dry, Fruit Forward Wine, With A Lingering Finish With A Touch Of Minerality
Pinot Grigio, Via Veneto “La Corona” 2018, Veneto -9/35- A Classic Pinot Grigio, Citrus Forward With Peach And Pear Flavors And A Quick Finish
Sauvignon Blanc, Taonga 2018, Marlborough NZ -10/40- Light-Bodied, Citrus & Stonefruit Nose, Grapefruit And Cut Grass On Palate, Clrisp Finish
Chardonnay, Iconic “Sidekick”, 2018 Lodi, CA -10/40- Medium To Full Bodied,  A Balance Of Creaminess With Peach And Citrus Notes
Pinot Noir, Oregon Trails 2018, Willamette Valley, OR -12/50- Light To Medium Bodied, Tart Cherry And Cranberry With Some Earth And Spice
Sicilian Red Blend, Ypsilon 2016, Sicily -11/45-
Medium Bodied, Red Fruit On Nose And Palate, A Slight Sweetness Throughout
Chianti Classico, I Fabbri 2018, Tuscany -12/50-
Medium Bodied, Juicy Wild Cherry And Plum, Some Oak, Assertive Tannins
Montepulciano d’Abruzzo, Venea 2016 , Abruzzo -12/50- Full Bodied, Tart Red Fruit Meets Ripe Black Fruit On The Nose And Palate
Bordeaux Style Red Blend, Ca’ Emo 2016, Veneto -12/50- Full Bodied, Blend Of Merlot, Cab Franc, & Cab Sauv, Dry And Tannic
Super Tuscan, Buonamico, Etichetta Blu 2017 -12/50- Full bodied, Balanced, Dark Rich Fruit & Earth, Some Cocoa & Tobacco

*Subject to Seasonal Rotation*

Coconut Cream Pie -7- personal pie with flakey crust, sweet whipped cream
Key-Lime Cake -7-  with layered vanilla buttercream and topped with key-lime glaze
Tiramisu -7-  coffee soaked lady fingers layered with mascarpone filling topped with cocoa
Arugula & Radicchio-6- balsamic, garlic, extra virgin olive oil
Caesar -6- romaine, Parmesan Reggiano, croutons, house dressing
Fennel -6- shaved fennel, arugula, ruby grapefruit, extra virgin olive oil
Greens & Goat -8- mixed greens, roasted red peppers, red wine vinaigrette and goat rodeo chevre

Corn Cream Cavatelli -17-
Summer Vegetable Pappardelle -15- 
Eggplant, Zucchini, Onion, Green Pepper
Carmel Cheesecake w/ candied almonds -7-
Specials (as of September 10th)
Wine Feature:
Joseph Jewell Vermentino 2019

Roman Bread Pizza -8-
Eggplant Burrata -12-
Tomato & Mozzerella Salad -8-
Greens & Goat -8-
Green Bean w/ Tomato, Onion, Bleu -8-